Associates
Here are short biographies of associate tutors who regularly teach courses with us.
 
Pat Bowcock Dip.Perm.Des.

Pat BowcockPat grew up in the Gloucestershire countryside, with a beautiful garden, an orchard, open fields, streams & ponds around her. The sound of a working mill wheel could be heard day and night.. Her love of growing things, trees, water, making fires and building shelters (which always leaked) started early. Over the last twenty years she has been saddened to see whole woodlands cut down and not replaced, and old hedgerows taken out to create fields for large machinery. This and many worldwide catastrophes alarmed her.

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Peter Cow Dip.Perm.Des

Peter Cow

After being involved in the direct action protest movement in the 1990's for several years, Peter became inspired by the idea of 'Positive impact living', and went to the first Natty Gathering at Brickhurst farm in August 1998, where he did his Permaculture Design Course. He then co-founded the Steward Community Woodland sustainable living project in Devon, where he lived for seven years, learning to live in community, and learning how to grow, build, compost , let go and manage a woodland. He completed his Permaculture Diploma in May 2007, which included designs for events, buildings, land management and perennial gardening. He left the community in late 2007 to move to London, and now itinerantly divides his time between Southern England and Portugal - teaching, learning, mentoring, designing, singing and cycling.
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Klaudia van Gool Dip.Perm.Des

Klaudia van GoolKlaudia has had an interest in growing things as long as she can remember and has incorporated Permaculture ideas for the last twenty, since accidentally picking up Bill Mollison's book in the library. She did the Sustainable Land Use and Permaculture Design Certificate at Ragmans Lane Farm with Patrick Whitefield in 2006. She completed her Diploma in Permaculture Design in January 2009. She has a degree in Environmental Science from University of Plymouth and has worked advising and training businesses on environmental improvements. The last few years she has become increasingly interested in wild foods and she is learning beekeeping.